INGREDIENTS
•
1 pound angel hair pasta
•
2 tablespoons olive oil
•
1 pound large shrimp, peeled and deveined
•
4 cloves garlic, minced
•
1/2 teaspoon red pepper flakes
•
1 lemon, juiced, plus 1/2 lemon, zested
•
1/2 cup dry white wine
•
5 tablespoons butter
•
1/4 cup chopped parsley leaves
Go To Recipe