Giant S’mores Stuffed Chocolate Chip Cookies

Name: Giant S’mores Stuffed Chocolate Chip Cookies
Yield: 4
Ingredients: 2 cups plus 2 tbsp all-purpose flour; ½ tsp baking soda; ½ tsp salt; 12 tbsp unsalted butter, melted and cooled until warm; 1 cup brown sugar, packed; ½ cup granulated sugar; 1 large egg plus 1 egg yolk; 2 tsp vanilla extract; 1 ½ cups semi-sweet chocolate chips; 1 cookie dough recipe, at room temperature; 8 graham cracker squares, broken into halves (see header note above); 4 marshmallows, snipped in half lengthwise; 1 full-size Hershey's bar, divided between each of the prospective cookies

Giant S’mores Stuffed Chocolate Chip Cookies was pinched from <a href="http://www.smells-like-home.com/2012/05/giant-smores-stuffed-chocolate-chip-cookies/" target="_blank">www.smells-like-home.com.</a>

"I made my own graham crackers for these s'mores stuffed cookies, but you can certainly use store-bought crackers if you're pressed for time or you know, not crazy like me. You'll need 4 approximately 1 1/2" by 3" pieces which for store-bought graham crackers means half of a graham square. If you decide to make your own graham crackers (go for it!), cut them to fit. This recipe yields 4 gigantic cookies. Feel free to double the recipe or make smaller cookies by using smaller graham crackers and just half of a marshmallow for each cookie...."

INGREDIENTS

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2 cups plus 2 tbsp all-purpose flour

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½ tsp baking soda

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½ tsp salt

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12 tbsp unsalted butter, melted and cooled until warm

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1 cup brown sugar, packed

•

½ cup granulated sugar

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1 large egg plus 1 egg yolk

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2 tsp vanilla extract

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1 ½ cups semi-sweet chocolate chips

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1 cookie dough recipe, at room temperature

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8 graham cracker squares, broken into halves (see header note above)

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4 marshmallows, snipped in half lengthwise

•

1 full-size Hershey's bar, divided between each of the prospective cookies

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