INGREDIENTS
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•2 1/2 cups flour, spooned in
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•2 1/4 teaspoons baking soda
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•1/4 teaspoon salt
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•1 tablespoon ginger (ground)
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•1/2 teaspoon allspice
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•3/4 cup butter, room temperature
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•1/2 cup packed light-brown sugar
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•1/2 cup sugar, plus 1/3 cup for coating
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•6 tablespoons Crosby’s Fancy Molasses (1/4 cup + 2 Tbsp.)
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•1 large egg