Giada's Venetian Mac & Cheese

Name: Giada's Venetian Mac & Cheese
Ingredients: Butter for pan; 12 oz egg noodles, uncooked; 2 1/2 cups whole milk; 2 cups heavy cream; 2 tsp flour; 1/2 tsp salt; 1/4 tsp pepper; 2 cups shredded Fontina cheese; 3/4 cup grated Parmesan cheese; 3/4 cup shredded Mozzarella cheese; 2 TBSP chopped parsley; i cup diced ham, Optional; frozen peas, Optional

Giada's Venetian Mac & Cheese was pinched from <a href="http://elizabethscooking.blogspot.com/2008/03/venetian-mac-cheese.html" target="_blank">elizabethscooking.blogspot.com.</a>

INGREDIENTS

•

Butter for pan

•

12 oz egg noodles, uncooked

•

2 1/2 cups whole milk

•

2 cups heavy cream

•

2 tsp flour

•

1/2 tsp salt

•

1/4 tsp pepper

•

2 cups shredded Fontina cheese

•

3/4 cup grated Parmesan cheese

•

3/4 cup shredded Mozzarella cheese

•

2 TBSP chopped parsley

•

i cup diced ham, Optional

•

frozen peas, Optional

Go To Recipe

review

►