Ghost Cupcake Cones

Name: Ghost Cupcake Cones
Prep time: 1 h
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® devil's food cake mix; Water, vegetable oil and eggs called for on cake mix box; 12 flat-bottom ice cream cones; 2 cups powdered sugar; 1 jar (7 oz) marshmallow creme; 36 miniature semisweet chocolate chips (about 1 teaspoon)

Ghost Cupcake Cones was pinched from <a href="http://www.bettycrocker.com/recipes/ghost-cupcake-cones/eba7512d-298d-450d-b4b3-1cbdd84e427f" target="_blank">www.bettycrocker.com.</a>

"Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker® SuperMoist® devil's food cake mix and semisweet chocolate chips. 12 ghosts and 18 extra cupcakes..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® devil's food cake mix

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Water, vegetable oil and eggs called for on cake mix box

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12 flat-bottom ice cream cones

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2 cups powdered sugar

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1 jar (7 oz) marshmallow creme

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36 miniature semisweet chocolate chips (about 1 teaspoon)

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