Gerry's Chicken Enchiladas

Name: Gerry's Chicken Enchiladas
Prep time: 30 min
Cook time: 55 min
Yield: 6
Ingredients: 4 boneless, skinless chicken breast halves; 1 tablespoon vegetable oil; 1 onion, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (14.5 ounce) can stewed tomatoes; 12 small chile peppers, diced (optional); 1 (10.75 ounce) can condensed cream of chicken soup; 1 (14.5 ounce) can chicken broth; 1 bunch green onions, chopped; 1/2 pint heavy cream; 6 (6 inch) corn tortillas; 3 cups shredded Cheddar cheese; 1 (10 ounce) can enchilada sauce

Gerry's Chicken Enchiladas was pinched from <a href="http://allrecipes.com/Recipe/Gerrys-Chicken-Enchiladas/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!"..."

INGREDIENTS

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4 boneless, skinless chicken breast halves

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1 tablespoon vegetable oil

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1 onion, chopped

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1 (10 ounce) can diced tomatoes with green chile peppers

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1 (14.5 ounce) can stewed tomatoes

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12 small chile peppers, diced (optional)

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1 (10.75 ounce) can condensed cream of chicken soup

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1 (14.5 ounce) can chicken broth

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1 bunch green onions, chopped

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1/2 pint heavy cream

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6 (6 inch) corn tortillas

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3 cups shredded Cheddar cheese

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1 (10 ounce) can enchilada sauce

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