German Pretzel Buns Are Easier To Make Than You Think!

Name: German Pretzel Buns Are Easier To Make Than You Think!
Ingredients: 3 3/4 cups plus 1 tablespoon flour (preferably white spelt or unbleached wheat); 1 1/4-ounce envelope fact-acting yeast; 2 teaspoons fine sea salt; 1 1/4 cups water, lukewarm; 3 tablespoons unsalted butter, melted and cooled; 3 tablespoons baking soda, for the alkaline solution; coarse sea salt

"These German pretzel buns are soft and spongy inside, with a thin brown crust that’s sprinkled with coarse sea salt. Make them tonight!..."

INGREDIENTS

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3 3/4 cups plus 1 tablespoon flour (preferably white spelt or unbleached wheat)

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1 1/4-ounce envelope fact-acting yeast

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2 teaspoons fine sea salt

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1 1/4 cups water, lukewarm

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3 tablespoons unsalted butter, melted and cooled

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3 tablespoons baking soda, for the alkaline solution

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coarse sea salt

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