German Potato Dumplings

Name: German Potato Dumplings
Ingredients: 6 medium baking potatoes (about 2 lbs); 1 cup flour; 3 tablespoons fine dry breadcrumbs; 1 teaspoon baking powder; 1 teaspoon salt (or to taste); 1 tablespoon dried parsley; 1/4 teaspoon nutmeg; black pepper; 2 eggs, slightly beaten; 10 onion-flavored croutons; all-purpose flour, for rolling; 6 cups boiling water; 2 teaspoons salt; 3 tablespoons butter; 1/2 cup fine dry breadcrumb

German Potato Dumplings was pinched from <a href="http://www.food.com/recipe/german-potato-dumplings-88656" target="_blank">www.food.com.</a>

INGREDIENTS

•

6 medium baking potatoes (about 2 lbs)

•

1 cup flour

•

3 tablespoons fine dry breadcrumbs

•

1 teaspoon baking powder

•

1 teaspoon salt (or to taste)

•

1 tablespoon dried parsley

•

1/4 teaspoon nutmeg

•

black pepper

•

2 eggs, slightly beaten

•

10 onion-flavored croutons

•

all-purpose flour, for rolling

•

6 cups boiling water

•

2 teaspoons salt

•

3 tablespoons butter

•

1/2 cup fine dry breadcrumb

Go To Recipe

review

►