"German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. Perfect dumpling side dish with Sauerbraten or Goulash. Watch my how to video..."
INGREDIENTS
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10.6 ounces Potatoes (boiled, about 3 potatoes)
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1 cup All-purpose Flour ( + some more flour to shape dumplings)
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1/3 cup Corn Flour
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pinch Salt
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pinch Nutmeg
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1 Egg
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1 Tablespoon Butter (melted, optional *See Notes)