INGREDIENTS
•
1 (18.25-ounce) package German chocolate cake mix
•
4 large eggs
•
1/2 cup chopped pecans, toasted
•
1/2 cup butter, melted
•
1 (16-ounce) package powdered sugar
•
1 (8-ounce) package cream cheese, softened
•
Ice cream or whipped topping
Go To Recipe