German Chocolate Sauerkraut Cake Recipe

Name: German Chocolate Sauerkraut Cake Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: Ingredients; 3/4 cup butter, softened; 1-1/2 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup water; 1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped; 2/3 cup flaked coconut; 1/2 cup finely chopped pecans; FILLING/FROSTING:; 2 cups (12 ounces) semisweet chocolate chips, melted; 2/3 cup mayonnaise; 2/3 cup flaked coconut, divided; 2/3 cup chopped pecans, divided

German Chocolate Sauerkraut Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/German-Chocolate-Sauerkraut-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup butter, softened

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1-1/2 cups sugar

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3 eggs

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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3/4 cup baking cocoa

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 cup water

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1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped

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2/3 cup flaked coconut

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1/2 cup finely chopped pecans

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FILLING/FROSTING:

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2 cups (12 ounces) semisweet chocolate chips, melted

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2/3 cup mayonnaise

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2/3 cup flaked coconut, divided

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2/3 cup chopped pecans, divided

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