German Chocolate Cheesecake Cake

Name: German Chocolate Cheesecake Cake
Ingredients: (For the cake); 1 package German Chocolate Cake Mix; (plus ingredients needed per package directions, usually eggs, oil & water); (Cream cheese filling); 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups granulated sugar; 4 eggs, lightly beaten; (Frosting); 1 cup granulated sugar; 1 cup evaporated milk; 1/2 cup butter, cubed (not margarine); 3 egg yolks, lightly beaten; 1 teaspoon vanilla extract; 2-1/2 cups sweetened flaked or shredded coconut; 1-1/2 cup chopped pecans

German Chocolate Cheesecake Cake was pinched from <a href="http://www.thecountrycook.net/2011/03/german-chocolate-cheesecake-cake.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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(For the cake)

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1 package German Chocolate Cake Mix

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(plus ingredients needed per package directions, usually eggs, oil & water)

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(Cream cheese filling)

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2 packages (8 ounces each) cream cheese, softened

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1-1/2 cups granulated sugar

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4 eggs, lightly beaten

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(Frosting)

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1 cup granulated sugar

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1 cup evaporated milk

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1/2 cup butter, cubed (not margarine)

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3 egg yolks, lightly beaten

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1 teaspoon vanilla extract

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2-1/2 cups sweetened flaked or shredded coconut

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1-1/2 cup chopped pecans

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