German Chocolate Cake Frosting II

Name: German Chocolate Cake Frosting II
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolk, beaten with 1 teaspoon water; 1/2 cup margarine; 1 teaspoon vanilla extract; 1 cup chopped pecans; 1 cup flaked coconut

German Chocolate Cake Frosting II was pinched from <a href="http://allrecipes.com/Recipe/German-Chocolate-Cake-Frosting-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."..."

INGREDIENTS

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1 cup evaporated milk

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1 cup white sugar

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3 egg yolk, beaten with 1 teaspoon water

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1/2 cup margarine

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1 teaspoon vanilla extract

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1 cup chopped pecans

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1 cup flaked coconut

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