INGREDIENTS
•
1/2 cup boiling water
•
4 oz. Baker's German Chocolate bar
•
2 cups sugar
•
1 cup butter, softened
•
4 egg yolks
•
1 tsp. vanilla
•
2 1/2 cups all purpose flour
•
1 tsp. baking soda
•
1 tsp. salt
•
1 cup buttermilk
•
4 egg whites, stiffly beaten
•
Frosting
•
1 cup sugar
•
1/2 cup butter
•
1 cup evaporated milk
•
1 tsp. vanilla
•
3 egg yolks
•
1 3/4 cup flaked coconut
•
1 cup chopped pecans
•
1 tsp. vanilla
Go To Recipe