German Chocolate Bundt Cake

Name: German Chocolate Bundt Cake
Yield: 16
Ingredients: 1 cake mix – chocolate (any name brand will work); 1 small box instant pudding (chocolate (dry, not mixed with milk)); 1/4 cup unsweetened cocoa powder; 1/2 cup sugar; 3/4 cup vegetable oil; 3/4 cup water; 4 eggs; 1 cup sour cream; 6 oz can EVAPORATED milk (not sweetened condensed); 2 egg yolks; 1 teaspoon vanilla; 3/4 cup sugar; 6 tablespoons butter (cut into pieces); 1 1/2 cups coconut (sweet flake); 3/4 cup chopped pecans; 8 oz cream cheese (not low fat, softened); 1/4 cup butter (room temperature); 2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon vanilla; pinch of salt

German Chocolate Bundt Cake was pinched from <a href="https://abountifulkitchen.com/best-german-chocolate-bundt-cake/" target="_blank" rel="noopener">abountifulkitchen.com.</a>

INGREDIENTS

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1 cake mix – chocolate (any name brand will work)

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1 small box instant pudding (chocolate (dry, not mixed with milk))

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1/4 cup unsweetened cocoa powder

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1/2 cup sugar

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3/4 cup vegetable oil

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3/4 cup water

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4 eggs

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1 cup sour cream

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6 oz can EVAPORATED milk (not sweetened condensed)

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2 egg yolks

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1 teaspoon vanilla

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3/4 cup sugar

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6 tablespoons butter (cut into pieces)

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1 1/2 cups coconut (sweet flake)

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3/4 cup chopped pecans

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8 oz cream cheese (not low fat, softened)

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1/4 cup butter (room temperature)

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2 cups powdered sugar

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1/2 cup unsweetened cocoa powder

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1 teaspoon vanilla

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pinch of salt

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