"Experience the charm of the South with our Upside-Down Georgia Pecan Cake. It's moist, rich, and perfect for any occasion!..."
INGREDIENTS
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- 240g (2 cups pecans, toasted and chopped)
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- 85g (1 cup coconut, freshly shredded)
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- 133g (2/3 cup brown sugar)
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- 90g (6 tablespoons butter, melted)
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- 2 teaspoons ground cinnamon
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- 2 teaspoons vanilla extract
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- 1/2 teaspoon salt
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- 240g (2 cups all-purpose flour)
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- 200g (1 cup brown sugar, packed)
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- 240ml (1 cup milk)
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- 150g (2/3 cup butter, softened)
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- 2 large eggs
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- 15g (1 tablespoon baking powder)
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- 2 teaspoons vanilla extract
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- 1/4 teaspoon salt