Genovese Sauce

Name: Genovese Sauce
Ingredients: 4 ounces bacon or pancetta (optional), diced; 3 pounds onions, sliced; 1 carrot, diced; 1 stalk celery, diced; 2 pounds stewing beef (such as chuck), cut into large cubes; 1 cup beef broth (or white wine wine or water); 1 bay leaf; salt and pepper to taste

"A slowly braised beef and caramelized onion sauce that's just packed with flavour!..."

INGREDIENTS

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4 ounces bacon or pancetta (optional), diced

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3 pounds onions, sliced

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1 carrot, diced

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1 stalk celery, diced

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2 pounds stewing beef (such as chuck), cut into large cubes

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1 cup beef broth (or white wine wine or water)

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1 bay leaf

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salt and pepper to taste

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