INGREDIENTS
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1 tablespoon coconut oil
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1/2 cup arrowroot starch
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1 teaspoon sea salt
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1/2 teaspoon black pepper
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2 chicken breasts, cut into chunks
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4-5 cups chicken stock or water
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2 teaspoons raw honey
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2 teaspoons rice or apple cider vinegar
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1 teaspoon minced garlic
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1 teaspoon ground ginger
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2 tablespoons organic fermented soy sauce
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1 teaspoon red pepper flakes
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5 dried chili peppers