Garlic Vinegar

Russ Myers

By
@Beegee1947

Most dressings do not keep well, so make in small quantities.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 Cup
Prep:
15 Min
Cook:
12 Min
Method:
No-Cook or Other

Ingredients

1 pt Boiling cider vinegar
6 Cloves garlic (peeled and halved)

Step-By-Step

1Pour vinegar into a jar, drop in garlic, cover, and let stand 24 hours at room temperature. Discard garlic,strain vinegar through a double thickness of cheesecloth into a fresh pint jar. Use for making salad dressings and sauces.

About this Recipe

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Heirloom