1 (approx 2lb) head of organic green cabbage, cut into 1? thick slices
1.5 tablespoons olive oil
2 to 3 large garlic cloves, smashed
freshly ground black pepper
non-stick cooking spray
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Linda Murdock ljmurdock - Mar 9, 2013
I made this today with a purple cabbage (healthier in antioxidants) and I love it. My husband not so much. But I'm looking for easy ways to get more vegetables into my diet. This will work!