Garlic-Rosemary Mushrooms

Name: Garlic-Rosemary Mushrooms
Ingredients: 1 ounce bacon, (about 11/2 slices), chopped; 1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices; 2 medium cloves garlic, finely chopped; 1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried; 1/4 teaspoon salt; Freshly ground pepper to taste; 1/4 cup dry white wine

Garlic-Rosemary Mushrooms was pinched from <a href="http://www.eatingwell.com/recipes/garlic_rosemary_mushrooms.html" target="_blank">www.eatingwell.com.</a>

"These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese...."

INGREDIENTS

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1 ounce bacon, (about 11/2 slices), chopped

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1 1/2 pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices

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2 medium cloves garlic, finely chopped

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1 1/2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried

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1/4 teaspoon salt

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Freshly ground pepper to taste

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1/4 cup dry white wine

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