Garlic Potato Rolls

Name: Garlic Potato Rolls
Yield: 18
Ingredients: 3 bulbs garlic; Olive oil; 8 ounces purple potatoes, cooked and coarsely mashed (1 cup); 2 tablespoons packed brown sugar; 1 cup warm milk (105 degrees F to 115 degrees F); 3 cups bread flour; 2 teaspoons salt; 1 package active dry yeast; Vegetable oil; 1 egg; 1 tablespoon water; 1/4 cup butter, softened (optional)

Garlic Potato Rolls was pinched from <a href="http://www.bhg.com/recipe/garlic-potato-rolls/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 bulbs garlic

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Olive oil

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8 ounces purple potatoes, cooked and coarsely mashed (1 cup)

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2 tablespoons packed brown sugar

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1 cup warm milk (105 degrees F to 115 degrees F)

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3 cups bread flour

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2 teaspoons salt

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1 package active dry yeast

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Vegetable oil

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1 egg

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1 tablespoon water

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1/4 cup butter, softened (optional)

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