"This version of classic Shepherd's Pie features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot...."
INGREDIENTS
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1 pound ground beef
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1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
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1 tablespoon Worcestershire sauce
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1 16 ounce bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
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2 cups water
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3 tablespoons butter
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3/4 cup milk
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2 cups instant mashed potato flakes