INGREDIENTS
•
3 medium baking potatoes peeled and coarsely chopped
•
1 teaspoon salt
•
4 tablespoons butter, at room temperature
•
1/4 cup sour cream, at room temperature
•
1 teaspoon finely minced garlic
•
1 tablespoon (or more) whole milk, at room temperature or warmed
•
Salt and freshly ground black pepper
Go To Recipe