INGREDIENTS
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2 tablespoons oyster sauce
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1 tablespoons soy sauce
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handful fresh cilantro, chopped
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2 teaspoons cornstarch
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1/2 pound shrimp, peeled and deveined (tails left intact optional)
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1 tablespoon cooking oil, divided
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5 stalks green onion, chopped (white and light green parts)
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2 garlic cloves, finely minced
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2 teaspoons fresh ginger, finely minced or grated