Garlic-Ginger Chicken Breasts With Cilantro and Mint Recipe

Name: Garlic-Ginger Chicken Breasts With Cilantro and Mint Recipe
Ingredients: 8 garlic cloves, minced; 2 tablespoons minced fresh ginger; 1 tablespoon finely chopped fresh mint leaves, plus more for garnish; 1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish; 3 tablespoons fresh lemon juice (from 1 lemon); 3 tablespoons plus 1 teaspoon olive oil; 1 tablespoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon amchur (dry mango powder), optional; 1/2 teaspoon red chile powder, like ground cayenne; 3/4 teaspoon kosher salt; 4 boneless, skinless chicken breasts (1/2 to 3/4 pound each)

"This chicken, which is the brainchild of my aunt Sonia, is legendary among our cousins Until recently, though, no one knew what, exactly, went into it Whenever my aunt would make it on a family vacation, she’d disappear for a half-hour and reemerge with a Ziploc bag filled with the marinade and the chicken breasts..."

INGREDIENTS

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8 garlic cloves, minced

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2 tablespoons minced fresh ginger

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1 tablespoon finely chopped fresh mint leaves, plus more for garnish

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1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish

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3 tablespoons fresh lemon juice (from 1 lemon)

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3 tablespoons plus 1 teaspoon olive oil

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1 tablespoon ground coriander

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1 teaspoon ground turmeric

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1 teaspoon amchur (dry mango powder), optional

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1/2 teaspoon red chile powder, like ground cayenne

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3/4 teaspoon kosher salt

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4 boneless, skinless chicken breasts (1/2 to 3/4 pound each)

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