"Healthier chicken tenders cooked in a simple delicious garlic butter sauce. The chicken tenderloins turn out so tender, juicy, succulent, and flavorful. A weeknight dinner ready in just 15 minutes! This one of the easiest..."
INGREDIENTS
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1 tablespoon olive oil
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2 tablespoon butter (divided)
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1 pound (450g) chicken tenderloins (chicken fillets)
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2 teaspoons paprika
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½ teaspoon salt
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¼ teaspoon ground black pepper
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4 cloves garlic (minced or crushed)
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1 teaspoon Italian seasoning
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1 tablespoon fresh parsley (chopped - for garnish)