Garden Vegetable Bake

Name: Garden Vegetable Bake
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup grated reduced-fat Parmesan cheese topping; 1 cup chopped zucchini; 2/3 cup Green Giant® whole kernel sweet corn (from 15.25-oz can); 1 small tomato, chopped (1/2 cup); 1 medium onion, chopped (1/2 cup); 3/4 cup Bisquick Heart Smart® mix; 1 cup fat-free (skim) milk; 1/2 cup fat-free egg product or 4 egg whites; 1/2 teaspoon salt; 1/4 teaspoon pepper

Garden Vegetable Bake was pinched from <a href="http://www.bettycrocker.com/recipes/garden-vegetable-bake/1b32381b-05e9-4746-8528-86274dfc5177" target="_blank">www.bettycrocker.com.</a>

"Fat-free and reduced-fat ingredients plus lots of veggies invite a second look at an easy egg bake...."

INGREDIENTS

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1/2 cup grated reduced-fat Parmesan cheese topping

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1 cup chopped zucchini

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2/3 cup Green Giant® whole kernel sweet corn (from 15.25-oz can)

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1 small tomato, chopped (1/2 cup)

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1 medium onion, chopped (1/2 cup)

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3/4 cup Bisquick Heart Smart® mix

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1 cup fat-free (skim) milk

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1/2 cup fat-free egg product or 4 egg whites

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1/2 teaspoon salt

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1/4 teaspoon pepper

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