"The addition of cottage cheese and pecans makes for a fine jello salad. This isn't too sweet and is perfect for a meal...."
INGREDIENTS
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2 Box Lime Gelatin (3 oz)
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1 Can Crushed pineapple 20 oz (drained)
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16 oz Carton Small Curd Cottage Cheese
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1/4 C. Pecans (very finely crushed)
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1 Carton Whipped Topping 8 oz (Cool Whip)
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2 C. Boiling Water
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1 C. Cold Water