Funeral Potatoes - Cheesy Potato Casserole (make ahead!) - The Chunky Chef

Name: Funeral Potatoes - Cheesy Potato Casserole (make ahead!) - The Chunky Chef
Ingredients: 1/2 cup unsalted butter, (melted); 2 cups sour cream; 10 oz can cream of chicken soup; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp onion powder; 1/4 - 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 32 oz frozen diced hash brown potatoes, (thawed); 1 1/2 cups shredded cheddar cheese ((I prefer medium or sharp)); 1/2 cup shredded mozzarella cheese; 1/4 cup unsalted butter, (melted); 3 cups cornflake cereal, (lightly crushed)

"This classic potato side dish goes by many names, but is loved by everyone! Rich and cheesy potatoes baked with a crispy cornflake topping!..."

INGREDIENTS

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1/2 cup unsalted butter, (melted)

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2 cups sour cream

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10 oz can cream of chicken soup

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1 tsp kosher salt

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1/2 tsp black pepper

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1/2 tsp onion powder

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1/4 - 1/2 tsp garlic powder

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1/4 tsp smoked paprika

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32 oz frozen diced hash brown potatoes, (thawed)

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1 1/2 cups shredded cheddar cheese ((I prefer medium or sharp))

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1/2 cup shredded mozzarella cheese

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1/4 cup unsalted butter, (melted)

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3 cups cornflake cereal, (lightly crushed)

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