INGREDIENTS
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For the bread: 2 15-ounce cans pumpkin puree 1/2 cup vegetable oil 1/2 cup applesauce, preferably unsweetened 3 1/2 cups flour 1 cup granulated sugar 2 cups brown sugar (reduce by 1/4 cup if using sweetened applesauce) 2 teaspoons baking soda 1 teasp