Fudge Icing

Name: Fudge Icing
Ingredients: Unsweetened Cocoa Powder 1 Cup (90g); Vegetable Oil 2 Tablespoons (27g) (30ml); Solid Vegetable Shortening 2 Tablespoons (25g); Corn Syrup 4 Tablespoons (80g) (60ml); * you can sub honey or golden syrup here; Unsalted Butter softened 8 ounces (2 Sticks) (226g); Vanilla Extract 2 teaspoons; Confectioner’s Sugar or Icing Sugar 2 lbs (8 cups) (900g); Cold Water 4-6 Tablespoons to adjust the consistency

Fudge Icing was pinched from <a href="http://www.woodlandbakeryblog.com/fudge-icing-2/" target="_blank">www.woodlandbakeryblog.com.</a>

INGREDIENTS

•

Unsweetened Cocoa Powder 1 Cup (90g)

•

Vegetable Oil 2 Tablespoons (27g) (30ml)

•

Solid Vegetable Shortening 2 Tablespoons (25g)

•

Corn Syrup 4 Tablespoons (80g) (60ml)

•

* you can sub honey or golden syrup here

•

Unsalted Butter softened 8 ounces (2 Sticks) (226g)

•

Vanilla Extract 2 teaspoons

•

Confectioner’s Sugar or Icing Sugar 2 lbs (8 cups) (900g)

•

Cold Water 4-6 Tablespoons to adjust the consistency

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