Fruity Cheese Balls

Russ Myers


A tasty treat anytime, but especially good when served while watching a ball game.

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6-8 servings


20 Min


No-Cook or Other


8 oz. cream cheese, softened
4 oz. sharp cheddar cheese, shredded
1 Tbs. honey
one 6-oz. pkg. cut-up dried fruit and raisins

Directions Step-By-Step

With mixer or food processor, beat or process cheeses and honey until light and smooth. Stir in 1 cup dried fruits. Wrap and chill until firm enough to shape. Divide in half and shape into 2 balls. Press remaining fruit on tops for garnish. Wrap tightly in plastic wrap. Keeps well in refrigerator for two weeks. For easier spreading, let stand at room temperature for at least an hour before serving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American