Fruit-Stuffed Pork Roast

Name: Fruit-Stuffed Pork Roast
Prep time: 35 min
Yield: 8
Ingredients: 3-pound pork boneless center-cut loin roast (not tied); 1 cup mixed dried fruits (apples, apricots, figs); 2 tablespoons finely chopped onion; 1 teaspoon kosher salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon ground cinnamon; 1/2 teaspoon coarsely ground pepper; 2 tablespoons vegetable oil; 1 cup apple cider; 2 cups purchased pork gravy

Fruit-Stuffed Pork Roast was pinched from <a href="http://www.bettycrocker.com/recipes/fruit-stuffed-pork-roast/c91070a7-20c5-4b91-a790-425470ae2d14" target="_blank">www.bettycrocker.com.</a>

"Treat your family to a hearty dinner with this pork roast that’s stuffed with dried fruits...."

INGREDIENTS

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3-pound pork boneless center-cut loin roast (not tied)

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1 cup mixed dried fruits (apples, apricots, figs)

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2 tablespoons finely chopped onion

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1 teaspoon kosher salt

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1 teaspoon dried thyme leaves

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1/2 teaspoon ground cinnamon

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1/2 teaspoon coarsely ground pepper

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2 tablespoons vegetable oil

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1 cup apple cider

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2 cups purchased pork gravy

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