Frozen Peanut Butter Cheesecake With Fudge Sauce Topping

Name: Frozen Peanut Butter Cheesecake With Fudge Sauce Topping
Prep time: 5 h
Yield: 1
Ingredients: 1 (9 inch) chocolate cookie pie crust; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 3⁄4 cup peanut butter; 2 tablespoons lemon juice; 2 teaspoons vanilla; 3⁄4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired); 1⁄2 cup chocolate fudge sauce; 1⁄3 cup chopped peanuts (optional)

Frozen Peanut Butter Cheesecake With Fudge Sauce Topping was pinched from <a href="http://www.food.com/recipe/frozen-peanut-butter-cheesecake-with-fudge-sauce-topping-235072" target="_blank">www.food.com.</a>

"You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time..."

INGREDIENTS

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1 (9 inch) chocolate cookie pie crust

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1 (8 ounce) package cream cheese, softened

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1 (14 ounce) can sweetened condensed milk

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3⁄4 cup peanut butter

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2 tablespoons lemon juice

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2 teaspoons vanilla

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3⁄4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired)

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1⁄2 cup chocolate fudge sauce

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1⁄3 cup chopped peanuts (optional)

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