INGREDIENTS
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12 3.5 oz. ice cream sandwiches
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3-4 medium bananas
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1/2-1 c. hot fudge sauce
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1/2-1 c. caramel sauce
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1 c. chopped maraschino cherries or sliced strawberries (more or less depending on personal taste)
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8 oz. frozen whipped topping (like Cool Whip), thawed
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1 small can crushed pineapple, undrained
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2 Butterfinger bars, crushed (or 1/2 c. chocolate-covered toffee bits, nuts, etc.)