INGREDIENTS
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1/2 c. semi-sweet chocolate chips
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1 (5 oz.) can evaporated milk
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1 c. powdered sugar
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1/4 c. butter
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1 pint vanilla ice cream or frozen yogurt
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1/2 pint chocolate ice cream or frozen yogurt
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1 (9 inch) prepared graham cracker pie crust
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1 c. chopped pecans
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1 (8 oz.) can crushed pineapple, drained
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2 bananas sliced, and then cut into quarters
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1 c. heavy whipping cream
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1/4 c. powdered sugar
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2 T. rainbow sprinkles