Frosted Meatloaf

Name: Frosted Meatloaf
Ingredients: 1/4 cup ketchup; 1 tablespoon packed light brown sugar; 1 tablespoon cider vinegar; 1/2 teaspoon hot sauce; 8 tablespoons unsalted butter; 1 onion, chopped fine; 3 garlic cloves, minced; 17 square or 19 round saltines, crushed (2/3 cup); 1 cup whole milk; 1 pound ground pork; 2 large eggs plus 1 large yolk; 1/3 cup minced fresh parsley; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; Salt and pepper; 1/2 teaspoon dried thyme; 1 pound 90 percent lean ground beef; 2 pounds russet potatoes, peeled and cut into 1-inch pieces

Frosted Meatloaf was pinched from <a href="https://www.cookscountry.com/recipes/7734-frosted-meatloaf" target="_blank">www.cookscountry.com.</a>

"If you think “frosting” is just for cake, think again. This homey, World War II–era dish coats traditional meatloaf with a layer of mashed potatoes before baking. Making a free-form meatloaf instead of using a loaf pan allowed us to easily cover the top and sides of the loaf. We found that we… read more..."

INGREDIENTS

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1/4 cup ketchup

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1 tablespoon packed light brown sugar

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1 tablespoon cider vinegar

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1/2 teaspoon hot sauce

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8 tablespoons unsalted butter

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1 onion, chopped fine

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3 garlic cloves, minced

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17 square or 19 round saltines, crushed (2/3 cup)

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1 cup whole milk

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1 pound ground pork

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2 large eggs plus 1 large yolk

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1/3 cup minced fresh parsley

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2 teaspoons Dijon mustard

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2 teaspoons Worcestershire sauce

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Salt and pepper

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1/2 teaspoon dried thyme

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1 pound 90 percent lean ground beef

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2 pounds russet potatoes, peeled and cut into 1-inch pieces

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