Frosted Fudge Brownies

Name: Frosted Fudge Brownies
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into tablespoons; 1/2 cup lightly packed light brown sugar; 5 bars (1.5 ounces each) GODIVA Dark Chocolate, chopped; 3/4 cup granulated sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1. Preheat oven to 350°F. Line 8-inch square baking pan with aluminum foil so that foil extends 2 inches beyond two opposite sides of pan. Lightly butter bottom and sides of foil-lined pan.; 2. In medium saucepan, combine butter pieces, brown sugar and chocolate. Cook over low heat, stirring constantly until butter and chocolate melt and mixture is smooth. Transfer to medium bowl.; 3. With wooden spoon, stir in granulated sugar. Stir in eggs, one at a time, until there is no trace of yolk. Mix in vanilla extract. Add flour and salt and mix vigorously until mixture is shiny and smooth. Scrape batter into prepared pan and smooth; 4. Bake brownies for 35-40 minutes or until cake tester inserted into center comes out slightly moist. Do not overbake. Place pan on wire rack and let cool for 45 minutes. Using two ends of foil as handles, lift brownies out of pan. Invert onto cooli

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INGREDIENTS

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1/2 cup (1 stick) unsalted butter, cut into tablespoons

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1/2 cup lightly packed light brown sugar

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5 bars (1.5 ounces each) GODIVA Dark Chocolate, chopped

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3/4 cup granulated sugar

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3 large eggs

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1 1/2 teaspoons vanilla extract

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1/2 cup all-purpose flour

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1/2 teaspoon salt

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1. Preheat oven to 350°F. Line 8-inch square baking pan with aluminum foil so that foil extends 2 inches beyond two opposite sides of pan. Lightly butter bottom and sides of foil-lined pan.

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2. In medium saucepan, combine butter pieces, brown sugar and chocolate. Cook over low heat, stirring constantly until butter and chocolate melt and mixture is smooth. Transfer to medium bowl.

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3. With wooden spoon, stir in granulated sugar. Stir in eggs, one at a time, until there is no trace of yolk. Mix in vanilla extract. Add flour and salt and mix vigorously until mixture is shiny and smooth. Scrape batter into prepared pan and smooth

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4. Bake brownies for 35-40 minutes or until cake tester inserted into center comes out slightly moist. Do not overbake. Place pan on wire rack and let cool for 45 minutes. Using two ends of foil as handles, lift brownies out of pan. Invert onto cooli

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