From Scratch Holiday Green Bean Casserole and Mashed Butternut Squash - Instant Pot Recipes

Name: From Scratch Holiday Green Bean Casserole and Mashed Butternut Squash - Instant Pot Recipes
Ingredients: 1 1/2 cups Water; 12 oz white button mushrooms (brushed clean); 1 lb frozen French-style cut green beans (thawed); 1/4 cup all-purpose flour (dip and level— do not pack); 1 tsp table salt; 1/2 tsp rubbed or ground sage; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 cup teaspoon ground black pepper; 1/2 cup heavy or light cream; 1/4 cup whole milk (do not use low-fat or fat-free); 4 oz Monterey Jack cheese (shredded (1 cup)); 1 1/2 cups Water; 1 1/2 lbs butternut squash (stemmed, peeled, seeded, and chopped into 1 inch pieces); 1/2 tbsp stick butter (cut into small bits (4 tbsp or 1/4 cup); 1/2 tsp table salt (plus more as needed); 1/4 tsp ground cinnamon; 1/4 tsp grated nutmeg

"Instant Pot holiday meals side dishes...."

INGREDIENTS

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1 1/2 cups Water

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12 oz white button mushrooms (brushed clean)

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1 lb frozen French-style cut green beans (thawed)

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1/4 cup all-purpose flour (dip and level— do not pack)

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1 tsp table salt

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1/2 tsp rubbed or ground sage

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1/2 tsp onion powder

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1/2 tsp garlic powder

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1/2 cup teaspoon ground black pepper

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1/2 cup heavy or light cream

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1/4 cup whole milk (do not use low-fat or fat-free)

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4 oz Monterey Jack cheese (shredded (1 cup))

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1 1/2 cups Water

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1 1/2 lbs butternut squash (stemmed, peeled, seeded, and chopped into 1 inch pieces)

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1/2 tbsp stick butter (cut into small bits (4 tbsp or 1/4 cup)

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1/2 tsp table salt (plus more as needed)

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1/4 tsp ground cinnamon

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1/4 tsp grated nutmeg

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