Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 1 cup acini di pepe pasta (or pastina pasta); 1 can (20 ounces) pineapple tidbits (in JUICE (not syrup) drained but RESERVE THE JUICE); 1 can (20 ounces) crushed pineapple in JUICE, (drained but RESERVE THE JUICE); 1 large egg; 1 tablespoon white flour; 1/2 teaspoon salt; 1/2 cup white sugar; 1/2 tablespoon freshly squeezed lemon juice; 2 cans (15 ounces EACH) mandarin oranges in JUICE; 1 container (8 ounces) frozen whipped topping (completely thawed (Note 1)); Optional: 1/3 cup miniature colored marshmallows, 1/2 cup shredded coconut

"Delicious and easy-to-make frog eye salad: a retro dessert or side salad made with canned fruits, acini de pepe pasta, and whipped topping...."

INGREDIENTS

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1 cup acini di pepe pasta (or pastina pasta)

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1 can (20 ounces) pineapple tidbits (in JUICE (not syrup) drained but RESERVE THE JUICE)

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1 can (20 ounces) crushed pineapple in JUICE, (drained but RESERVE THE JUICE)

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1 large egg

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1 tablespoon white flour

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1/2 teaspoon salt

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1/2 cup white sugar

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1/2 tablespoon freshly squeezed lemon juice

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2 cans (15 ounces EACH) mandarin oranges in JUICE

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1 container (8 ounces) frozen whipped topping (completely thawed (Note 1))

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Optional: 1/3 cup miniature colored marshmallows, 1/2 cup shredded coconut

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