Frijoles Borrachos con Chorizo (Drunken Pinto Beans with Chorizo)

Name: Frijoles Borrachos con Chorizo (Drunken Pinto Beans with Chorizo)
Ingredients: Ingredients:; 4 cups pinto beans, cooked; 1 medium white onion, diced; 2 cloves garlic, minced; 1 large jalapeño, minced or 1 serrano; Handful of chopped cilantro; ½ cup Mexican chorizo; 12 oz. of Mexican beer; Salt and fresh cracked pepper; Canola oil

INGREDIENTS

•

Ingredients:

•

4 cups pinto beans, cooked

•

1 medium white onion, diced

•

2 cloves garlic, minced

•

1 large jalapeño, minced or 1 serrano

•

Handful of chopped cilantro

•

½ cup Mexican chorizo

•

12 oz. of Mexican beer

•

Salt and fresh cracked pepper

•

Canola oil

Go To Recipe

review

►