INGREDIENTS
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12 small red potatoes (1-1/2 to 2 inches in diameter; 1-1/2 to 2 pounds total)
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1 teaspoon salt
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1/4 cup olive oil
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3/4 teaspoon salt
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1/2 teaspoon ground black pepper
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3/4 cup freshly grated Parmesan cheese
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2 tablespoons finely chopped fresh Italian (flat-leaf) parsley
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