INGREDIENTS
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Oil, for frying
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Sandwich sliced dill pickles, about 12 slices
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2 cups Panko breadcrumbs
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1 cup all-purpose flour
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1 teaspoon paprika
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1 teaspoon baking powder
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1/2 teaspoon black pepper
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1 teaspoon salt
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1/2 teaspoon dried dill (optional)
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1/4 teaspoon baking soda
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1 cup buttermilk
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1 egg