"These Pickle Fritters take the viral recipe and amp it up! Dill pickles are mixed in a seasoned cornmeal batter and fried to crispy perfection...."
INGREDIENTS
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1 1/2 cups self-rising cornmeal
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1/2 sweet onion (finely diced)
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4 cups diced dill pickles ((about 8 pickle halves))
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1 large egg
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1/2 cup buttermilk
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1/3 cup vegetable oil ((for frying))
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