Fried Cornbread - Southern Cornmeal Hoecakes

Name: Fried Cornbread - Southern Cornmeal Hoecakes
Ingredients: 1 cup self rising flour; 1 cup cornmeal; 2 teaspoons of baking powder; 1/2 teaspoon of salt; 1 tablespoon of sugar, optional; 2 eggs; 3/4 cup buttermilk; 1/3 cup water; 1/4 cup of canola oil; 1 tablespoon of canola, for frying, or canola combined with a bit of butter

Fried Cornbread - Southern Cornmeal Hoecakes was pinched from <a href="http://www.deepsouthdish.com/2010/04/hoe-cakes.html" target="_blank">www.deepsouthdish.com.</a>

"A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!..."

INGREDIENTS

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1 cup self rising flour

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1 cup cornmeal

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2 teaspoons of baking powder

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1/2 teaspoon of salt

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1 tablespoon of sugar, optional

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2 eggs

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3/4 cup buttermilk

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1/3 cup water

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1/4 cup of canola oil

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1 tablespoon of canola, for frying, or canola combined with a bit of butter

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