""Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you."..."
INGREDIENTS
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3 slices bacon, chopped
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1/4 cup chopped onion
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6 cups cabbage, cut into thin wedges
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2 tablespoons water
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1 pinch white sugar
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salt and pepper to taste
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1 tablespoon cider vinegar
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