Fried Brussels Sprouts with Lentils

Name: Fried Brussels Sprouts with Lentils
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 cup diced pastrami; lb. Brussels sprouts, cut in half (fresh or frozen); 1 cup cooked puy French lentils (1/2 cup dried); 1/2 cup chopped parsley; 1/4 cup chopped mint; sea salt; 2 tablespoons hot English mustard; 1 tablespoons olive oil; 1 tablespoon balsamic vinegar; salt and pepper to taste

Fried Brussels Sprouts with Lentils was pinched from <a href="http://www.joyofkosher.com/recipes/fried-brussels-sprouts-with-lentils/" target="_blank">www.joyofkosher.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

1 cup diced pastrami

•

lb. Brussels sprouts, cut in half (fresh or frozen)

•

1 cup cooked puy French lentils (1/2 cup dried)

•

1/2 cup chopped parsley

•

1/4 cup chopped mint

•

sea salt

•

2 tablespoons hot English mustard

•

1 tablespoons olive oil

•

1 tablespoon balsamic vinegar

•

salt and pepper to taste

Go To Recipe

review

►