""One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too."..."
INGREDIENTS
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1/2 cup water
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2/3 cup sugar
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3 cups thinly sliced rhubarb
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15 seedless grapes, halved
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1/2 orange, sectioned
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10 fresh strawberries, hulled and halved
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1 apple, cored and diced
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1 peach, sliced
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1 plum, pitted and sliced
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15 pitted Bing cherries
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1/4 cup fresh blueberries