INGREDIENTS
•
1 dozen vanilla cupcakes (I always make these white velvet cupcakes, they're the best I've ever had)
•
1.5 cups chopped fresh strawberries
•
2 tbsp vanilla sugar
•
2 tbsp freshly squeezed lemon juice
•
6 egg yolks
•
1.5 cups sugar
•
1/2 cup water
•
1.5 cups unsalted butter, diced (3 sticks)
Go To Recipe